Amazon.com: Jack LaLanne JLPJB Power Juicer Juicing Machine: Kitchen & Dining: "The original juicing machine! This powerful, electric home juicer is one of the classic 'As Seen On TV' products -- and is used and endorsed by the legendary fitness guru Jack LaLanne. Featuring patented juice extraction technology, an extra-large feeder tube, a whisper-quiet 3,600 RPM motor and a surgical quality stainless steel blade, this commercial quality unit is up to any juicing task. When through juicing, the unit is easy to clean for the next use. Comes with recipe/instruction booklet."
Jack LaLanne JLPJB Power Juicer Juicing Machine Review:
"Overall I think it's a great juicer, particularly for the budget conscious novice; the price is appealing and the quality is good. There is no need to buy disposable filters and the main source of labor lies in washing which is initially something to get used to. The amount of juice it extracts is good as far as I can tell, though the pulp is not perfectly dry*, but the juice is thick and not clear, so if you want very clear juice perhaps this juicer isn't for you.
*Now for my explanation on the pulp. Apples for example, frequently result in very thin slices being discarded into the pulp collector. That doesn't thrill me. Also in general, despite the pulp being dry, I discover on dismantling the juicer there's a good amount of wet juicy pulp that's stuck to the inside (think: apple sauce). The TV demonstration's somewhat misleading on their claim of this juicer's superiority in extracting juice completely from fruits and vegies.
As mentioned by others, the parts are plastic, so take care in washing well. For me the green side (scour pad) of the sponge will remove a great deal of the staining, especially if you clean it right after using, but be gentle, because you don't want to scratch it up and create more crevices for stains to seep.
By the way, you do still need to cut the fruit, like large apples and oranges which cannot be fed into the chute. But of course, the preparation process is lessened as peeling and de-seeding is an optional step. Be careful when you use this juicer on harder veggies like beets, though. The way I get around this is by cutting them down and alternating with another type of veg/fruit. Fortunately I haven't had any problems by following the suggestions outlined by the LaLannes, but I can definitely sense there's a limit.
REGULAR or DELUXE?
Soon after purchasing my regular model I found the deluxe at the local wharehouse store for the same price. I bought that one, too, and compared. I discovered there is absolutely no difference in the machine itself. The deluxe simply comes with extras, which boils down to figuring out whether you find the price difference (if there is any) worth paying for the following:
- an extra blade
- a brush (very useful in cleaning the strainer, but a very generic kitchen tool)
- large measurement cup (again, useful, but generic and superfluous if you juice directly into your glass)
- juicer platform and overflow platform (these would be better if they latched onto each other so there's some stability and utility)
- an extra blade-remover
- a bonus book entitled TOTAL JUICING"--not perfect, but an excellent value (plus regular vs deluxe) - By lalala
Jack LaLanne JLPJB Power Juicer Juicing Machine Review:
"Overall I think it's a great juicer, particularly for the budget conscious novice; the price is appealing and the quality is good. There is no need to buy disposable filters and the main source of labor lies in washing which is initially something to get used to. The amount of juice it extracts is good as far as I can tell, though the pulp is not perfectly dry*, but the juice is thick and not clear, so if you want very clear juice perhaps this juicer isn't for you.
*Now for my explanation on the pulp. Apples for example, frequently result in very thin slices being discarded into the pulp collector. That doesn't thrill me. Also in general, despite the pulp being dry, I discover on dismantling the juicer there's a good amount of wet juicy pulp that's stuck to the inside (think: apple sauce). The TV demonstration's somewhat misleading on their claim of this juicer's superiority in extracting juice completely from fruits and vegies.
As mentioned by others, the parts are plastic, so take care in washing well. For me the green side (scour pad) of the sponge will remove a great deal of the staining, especially if you clean it right after using, but be gentle, because you don't want to scratch it up and create more crevices for stains to seep.
By the way, you do still need to cut the fruit, like large apples and oranges which cannot be fed into the chute. But of course, the preparation process is lessened as peeling and de-seeding is an optional step. Be careful when you use this juicer on harder veggies like beets, though. The way I get around this is by cutting them down and alternating with another type of veg/fruit. Fortunately I haven't had any problems by following the suggestions outlined by the LaLannes, but I can definitely sense there's a limit.
REGULAR or DELUXE?
Soon after purchasing my regular model I found the deluxe at the local wharehouse store for the same price. I bought that one, too, and compared. I discovered there is absolutely no difference in the machine itself. The deluxe simply comes with extras, which boils down to figuring out whether you find the price difference (if there is any) worth paying for the following:
- an extra blade
- a brush (very useful in cleaning the strainer, but a very generic kitchen tool)
- large measurement cup (again, useful, but generic and superfluous if you juice directly into your glass)
- juicer platform and overflow platform (these would be better if they latched onto each other so there's some stability and utility)
- an extra blade-remover
- a bonus book entitled TOTAL JUICING"--not perfect, but an excellent value (plus regular vs deluxe) - By lalala
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